Carrot muffins
Ingredients (serves 4)
- 150g margarine
- 250g carrots
- 200g sugar
- 200g flour
- 1.5tsp cinnamon
- 2tsp baking powder
- 2 large eggs
- 125g sultanas
Method
1. Preheat the oven to 200C/gas mark 6/fan 180C.
2. Melt the margarine in the microwave.
3. Top and tail, then peel and grate the carrots.
4. Combine the carrots, sugar and margarine in a bowl.
5. Sift in the flour, cinnamon and baking powder.
6. Beat the eggs in a small bowl and then add to the mixture. Also mix in the sultanas.
7. Line a muffin tray with 12 muffin cases and divide the mixture equally between them.
8. Bake for 20 minutes.