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Carrot muffins

Ingredients (serves 4)



  • 150g margarine
  • 250g carrots
  • 200g sugar
  • 200g flour
  • 1.5tsp cinnamon
  • 2tsp baking powder
  • 2 large eggs
  • 125g sultanas




1. Preheat the oven to 200C/gas mark 6/fan 180C.

2. Melt the margarine in the microwave.

3. Top and tail, then peel and grate the carrots.

4. Combine the carrots, sugar and margarine in a bowl.

5. Sift in the flour, cinnamon and baking powder.

6. Beat the eggs in a small bowl and then add to the mixture. Also mix in the sultanas.

7. Line a muffin tray with 12 muffin cases and divide the mixture equally between them.

8. Bake for 20 minutes.