Carrot muffins

Ingredients (serves 4)

• 150g margarine
• 250g carrots
• 200g sugar
• 200g flour
• 1.5tsp cinnamon
• 2tsp baking powder
• 2 large eggs
• 125g sultanas

Method

1. Preheat the oven to 200C/gas mark 6/fan 180C.

2. Melt the margarine in the microwave.

3. Top and tail, then peel and grate the carrots.

4. Combine the carrots, sugar and margarine in a bowl.

5. Sift in the flour, cinnamon and baking powder.

6. Beat the eggs in a small bowl and then add to the mixture. Also mix in the sultanas.

7. Line a muffin tray with 12 muffin cases and divide the mixture equally between them.

8. Bake for 20 minutes.